Kitchen Manager: Lead Culinary Team & Elevate Guest Experience
Listed on 2026-10-16
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Restaurant/Food Service
Restaurant Manager, Cook & Chef, Food & Beverage, Hotel Kitchen
SSA Group at Snook Haven in Florida is seeking a Kitchen Manager to lead the culinary team, ensure exceptional guest experiences, and manage daily kitchen operations.
You will train staff, control food quality, oversee menu pricing, enforce safety standards, and collaborate with the Executive Chef to deliver memorable events. Three years of food prep experience and Serv Safe/HACCP knowledge preferred.
This posting is for the Kitchen Manager:
Lead Culinary Team & Elevate Guest Experience role at SSA Consulting Group, based in Venice, FL, United States.
This opportunity is part of our work in Other.
The advertised compensation is 48.000 - 64.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Kitchen Manager:
Lead Culinary Team & Elevate Guest Experience role in the description above.
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