Line Cook: Fresh, Safe, -Quality Kitchen Team
Listed on 2026-10-20
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Restaurant/Food Service
Cook & Chef, Dishwasher / Kitchen Assistant, Food & Beverage, Hotel Kitchen
Outback Steakhouse in the United States is seeking a Line Cook to passionately prepare, portion and cook menu items to quality specifications. The role emphasizes safe food handling, cleanliness, and using proper tools and recipe standards.
The position involves following established safety guidelines, maintaining a clean, food-safe work area, and working collaboratively with teammates to deliver the guest experience. Compensation varies by location in a supportive team environment.
We are currently recruiting a Line Cook:
Fresh, Safe, High-Quality Kitchen Team for our team in Venice, FL, United States.
Full responsibilities and requirements are described in the listing above.
Learn more about the Line Cook:
Fresh, Safe, High-Quality Kitchen Team role in the description above.
We appreciate your interest in this position.
Join Outback Steakhouse and contribute to our ongoing work.
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