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Chef de Partie: Sizzle Specialist in Kitchen

Job in Niton, Ventnor, Isle of Wight, PO38, England, UK
Listing for: The Buddle Inn
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Cook & Chef, Food & Beverage, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 40000 - 60000 GBP Yearly GBP 40000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Chef de Partie: Sizzle Specialist in a Busy Kitchen
Location: Niton

A local restaurant in Niton is seeking a skilled Chef de Partie to join their culinary team. This role involves preparing and cooking high-quality dishes, supervising kitchen operations, and ensuring food safety standards. The ideal candidate will possess experience in a professional kitchen environment and have a passion for culinary arts. Benefits include 28 days of holiday, competitive pay, and opportunities for skill development.
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