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Dining Room Operations Manager
Job in
Barnard, Windsor County, Vermont, 05031, USA
Listed on 2026-01-12
Listing for:
Relais & Châteaux
Full Time
position Listed on 2026-01-12
Job specializations:
-
Hospitality / Hotel / Catering
Event Manager / Planner, Hotel Management
Job Description & How to Apply Below
A luxury dining establishment in Vermont is seeking a motivated individual to assist the F&B Director in daily operations. This role involves setting standards for dining service, managing guest relations, and supporting staff development. The ideal candidate should have strong organizational and communication skills, be flexible with work schedules, and have a professional demeanor at all times, especially with guest concerns.
Starting salary is $65,000 annually along with various benefits.
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