Seasonal Food & Beverage Manager - Hospitality Leader
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Hospitality / Hotel / Catering
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Restaurant/Food Service
Job Description & How to Apply Below
Stratton Mountain Resort in Vermont is seeking a Food and Beverage Manager to oversee daily restaurant operations, ensuring a positive guest experience and a engaged team.
You will manage payroll, ordering, inventory, guest service and employee performance while maintaining organized, efficient operations and strong financial results. This is a full-time seasonal role with compensation aligned to a $60,000–$67,000 annual salary.
We would love to welcome a new Seasonal Food & Beverage Manager
- Hospitality Leader to our team in Stratton, VT, United States.
This opportunity is part of our work in Management & Operations, Other.
The advertised compensation is 60.000 - 67.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Seasonal Food & Beverage Manager
- Hospitality Leader role in the description above.
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