Production Generalist

Overview

Join to apply for the Production Generalist I role at King Arthur Baking Company

White River Junction, VT; onsite daily.

The Production Generalist is responsible for safely and efficiently operating production and packaging equipment in accordance with established procedures and quality standards. This role ensures the integrity of ingredients and finished products by performing thorough inspections and adhering to food safety specifications. They maintain a clean and sanitary work environment in compliance with Good Manufacturing Practices (GMP) standards, accurately documents production data using designated software, and work collaboratively with team members to meet production goals, improve processes, and promptly address operational issues.

• Operate production and packaging equipment safely and efficiently according to established procedures and quality standards.
• Inspect and handle ingredients and finished goods to ensure compliance with food safety and quality specifications.
• Maintain cleanliness and sanitation in production areas, including performing routine cleaning duties to meet GMP standards.
• Maintain accurate and complete production records and documentation, using required software
• Collaborate with team members to meet production targets, identify operational improvements, and resolve issues as they arise.

• On-the-job training provided on company-specific processes, equipment, and safety protocols
• Must be 18 years of age or older
• We value those who can demonstrate capability and articulate how prior experiences will help them transition into this role

• Attention to Detail – Monitors own work to ensure accuracy and quality, especially when handling ingredients or packaging products.
• Adaptability – Comfortable switching between tasks and working across different stages of production based on operational needs.
• Teamwork – Collaborates effectively with coworkers and supports a positive work environment.
• Dependability – Follows instructions, meets deadlines, and is consistently reliable in attendance and job performance.
• Safety Awareness – Maintains a safe work environment by following protocols and reporting any hazards or concerns promptly.
• Technical Aptitude – Ability and willingness to learn various software systems
• Communication – Ability to communicate clearly and professionally

Yes, we have the regular "stuff" - medical, dental, vision, company paid short- and long-term disability, life insurance, paid parental leave, paid time off to rest, paid holidays to have fun, a 401(K) with a company match. But here s what makes us different: 40 paid volunteer hours a year, profit sharing*, participation in the Employee Stock Ownership Plan (ESOP)
* and knowing that those working with you are dedicated and engaged co-employee owners that believe in you and your extraordinary abilities to move us all forward.

The is a full-time 40 hour per week position, working Monday through Friday 6:46am to 3:15pm.

$18.73 to $19.77 per hour worked; pay commensurate with experience.

All qualified applicants will receive consideration for employment without discrimination on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability, or any other factors protected by law. King Arthur Baking provides reasonable accommodation to qualified individuals with disabilities to allow them to participate in both the application process and during employment. Such individuals are encouraged to seek accommodations to allow them to apply for a position, participate in the application process, and meet the essential functions and requirements of the position.