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Sous Chef - Lead Kitchen Operations
Job in
Middlebury, Addison County, Vermont, 05753, USA
Listed on 2025-11-29
Listing for:
Middleburysnowbowl
Full Time
position Listed on 2025-11-29
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Catering
Job Description & How to Apply Below
Location: Middlebury
A well-known college in Vermont is seeking a Sous Chef to manage meal production and kitchen staff effectively. Applicants must have an Associate's degree in Culinary Arts and 3-5 years of experience. The position offers competitive pay, benefits, and opportunities for growth in a vibrant community. Responsibilities include supervising meal preparation, ensuring food safety, and maintaining high kitchen standards.
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