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School Dining Sous Chef — Lead Menus, Costs & Culinary Ops
Job in
St Johnsbury, Caledonia County, Vermont, USA
Listed on 2026-01-12
Listing for:
Elior
Full Time
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Catering
Job Description & How to Apply Below
A leading school dining service in St. Johnsbury, VT, is seeking an experienced sous chef. The candidate will be responsible for menu development, daily food preparation, and enforcing safety standards. Candidates must have 3-5 years of culinary management experience and excellent leadership skills.
This role offers a compensation package of up to $50,000 annually and a comprehensive benefits program, including medical, dental, vision, and 401k options.
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