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Temporary Sous Chef — Lead Kitchen Creations
Job in
Manchester, Bennington County, Vermont, 05254, USA
Listed on 2026-01-12
Listing for:
Kimpton Hotels & Restaurants
Seasonal/Temporary
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Restaurant Manager, Cook & Chef -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Cook & Chef
Job Description & How to Apply Below
Location: Manchester
A distinguished hospitality organization in Vermont is looking for a Temporary Sous Chef to lead the kitchen in the absence of the Executive Chef. This role requires at least 1 year of culinary experience in a high-volume restaurant and the ability to train and manage staff effectively. Excellent communication skills and a passion for food are essential. You will have the opportunity to make a significant impact on guest experiences and contribute to a vibrant team culture.
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