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Lead Bartender

Job in Stowe, Lamoille County, Vermont, 05672, USA
Listing for: CoralTree Hospitality
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Catering, Bar/Bartender
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Food & Beverage, Catering, Bar/Bartender
Salary/Wage Range or Industry Benchmark: 16 - 18 USD Hourly USD 16.00 18.00 HOUR
Job Description & How to Apply Below
Location: Stowe

Overview

At Eastside, we don't just serve drinks and good food—we craft experiences. As a Lead Bartender, you'll play a vital role in creating unforgettable moments for our guests. You'll be more than a mixologist; your dedication to fostering human connections, comfortable experiences, and providing exceptional service will turn ordinary evenings into extraordinary memories.

As a valued member of the Coral Tree team, you'll receive a comprehensive benefits package that includes:

  • Group medical, dental, vision, life, and disability benefits
  • Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement
  • An employee assistance program
  • Paid time off/sick time
  • Participation in a 401(k) plan with a company match
  • Team member free room night program
Responsibilities
  • Maintain Cleanliness and Organization:
    Ensure the bar area meets Eastside's high standards of cleanliness and organization.
  • Collaborate:
    Work with team members to ensure timely and efficient service, enhancing guest satisfaction.
  • Uphold Health and Safety Standards:
    Handle all beverages and equipment properly and adhere to cleanliness and safety protocols.
  • Provide Friendly Service:
    Offer attentive and friendly service at all times, creating a welcoming atmosphere for guests.
  • Welcome all guests upon arrival in a warm and friendly manner
  • Assist the F&B Manager with weekly/monthly inventory and ordering for the front of house
  • Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by OLS Hotels and Resorts standards
  • Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction
  • Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by OLS Hotels and Resorts policies and procedures
  • Complete liquor requisitions and supply lists
  • Know and comply with state liquor laws
  • Ensure established pars are maintained
  • Perform all side work duties according to side work schedules

This list is not inclusive of all job duties and responsibilities.

Qualifications
  • Prior Experience
  • 2+ Previous bartending experience in hospitality or fast paced environment preferred.
  • Advanced knowledge of computer software (including Microsoft Office, Outlook) and or micros station
  • Must be at least 21 years of age

Hourly Range: $16.00 - $18.00 per hour

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