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Lead Bartender
Job in
Stowe, Lamoille County, Vermont, 05672, USA
Listed on 2026-01-12
Listing for:
CoralTree Hospitality
Full Time
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Server/Wait Staff, Food & Beverage, Catering, Bar/Bartender -
Hospitality / Hotel / Catering
Server/Wait Staff, Food & Beverage, Catering, Bar/Bartender
Job Description & How to Apply Below
Overview
At Eastside, we don't just serve drinks and good food—we craft experiences. As a Lead Bartender, you'll play a vital role in creating unforgettable moments for our guests. You'll be more than a mixologist; your dedication to fostering human connections, comfortable experiences, and providing exceptional service will turn ordinary evenings into extraordinary memories.
As a valued member of the Coral Tree team, you'll receive a comprehensive benefits package that includes:
- Group medical, dental, vision, life, and disability benefits
- Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement
- An employee assistance program
- Paid time off/sick time
- Participation in a 401(k) plan with a company match
- Team member free room night program
- Maintain Cleanliness and Organization:
Ensure the bar area meets Eastside's high standards of cleanliness and organization. - Collaborate:
Work with team members to ensure timely and efficient service, enhancing guest satisfaction. - Uphold Health and Safety Standards:
Handle all beverages and equipment properly and adhere to cleanliness and safety protocols. - Provide Friendly Service:
Offer attentive and friendly service at all times, creating a welcoming atmosphere for guests. - Welcome all guests upon arrival in a warm and friendly manner
- Assist the F&B Manager with weekly/monthly inventory and ordering for the front of house
- Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by OLS Hotels and Resorts standards
- Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction
- Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by OLS Hotels and Resorts policies and procedures
- Complete liquor requisitions and supply lists
- Know and comply with state liquor laws
- Ensure established pars are maintained
- Perform all side work duties according to side work schedules
This list is not inclusive of all job duties and responsibilities.
Qualifications- Prior Experience
- 2+ Previous bartending experience in hospitality or fast paced environment preferred.
- Advanced knowledge of computer software (including Microsoft Office, Outlook) and or micros station
- Must be at least 21 years of age
Hourly Range: $16.00 - $18.00 per hour
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