Bistro & Bar -Bartender

Responsible for preparing and serving restaurant beverages, both alcoholic and non alcoholic, in a timely and efficient manner, according to Company standards and in compliance with all laws and regulations, in an effort to provide exceptional hospitality to all guests.

• Accurately and efficiently prepare drink orders in collaboration with other bartenders and F&B Manager; promote bar food sales
• Ensure alcoholic/non-alcoholic beverages are served in accordance with Federal, State, Local regulations and Company policies and procedures
• Stock and re-stock bar items and inform F&B Manager when items are running low
• Assists with monthly inventory and reporting
• Make recommendations for scheduling of staff
• Prepare checks, process credit cards, accept and make accurate change for cash payments
• Accurately prepare sales and tip reports at shift's end, deposit cash and credit card receipts
• Obtain appropriate State server certificate, Serv Safe or equivalent certification in accordance with Company F&B policy
• Understand Company ISO (Environmental & Quality) management systems, Health and Safety standards, policies, goals and initiatives and meet the specific responsibilities within these areas
• Set an example of professionalism in the workplace, adhering to schedules and Company policies and procedures; maintain a positive work environment
• Adherence to Duties Checklist and completion of other duties as requested

• Excellent organizational skills, able to work independently as well as part of a team
• Work a variety of day, night, weekend, holiday shifts
• Eye for detail and be committed to keeping the bar clean and organized
• Excellent communication skills and be able to count change and reconcile paperwork
• Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people
• Must be able to lift up to 20lbs frequently and up to 50 lbs. occasionally and understand that position involves frequent bending, twisting, squatting and turning

Education:

High School Diploma or equivalent

Experience:

Minimum (1) year in a restaurant establishment with bartending experience

Not Applicable

Full-time

Strategy/Planning and Information Technology

Hospitality

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