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Bartender Eastside Bar + Bites

Job in Stowe, Lamoille County, Vermont, 05672, USA
Listing for: CoralTree Hospitality
Full Time position
Listed on 2025-12-31
Job specializations:
  • Restaurant/Food Service
    Bar/Bartender, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Location: Stowe

Overview

You will use your mixologist talent to prepare and serve great alcoholic and non-alcoholic beverages for each guest, every time, all while enjoying the fun that each guest brings. While mixing and creating, the bartender is responsible for ensuring that all state, federal and property specific policies and procedures are upheld at Outbound Stowe.

As a valued member of the Coral Tree team, you'll receive a comprehensive benefits package that includes:

  • Group medical, dental, vision, life, and disability benefits.
  • Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement
  • An employee assistance program.
  • Paid time off/sick time
  • Participation in a 401(k) plan with a company match.
  • Team member free room night program.
Responsibilities
  • Embrace service with a story through creating and serving both distinctive and traditional alcoholic and non-alcoholic beverages for guests
  • Share your personal passions and knowledge of the food, services and amenities available to guests to help them feel at home
  • Orchestrate an extraordinary guest experience by providing a fun and positive environment
  • Be an advocate of our menu offering, receive food orders at the bar, and ensure accuracy before guest delivery
  • Assit with
Qualifications
  • Experience. Two years’ previous experience providing customer service preferably in a similar setting with a working knowledge of Spirits, Wine, Beer and Food service
  • Flexible. Must be able to work varied shifts, including Weekday Evenings, weekends and holidays.
  • Friendly. Must be able to deliver a fun and friendly environment during each guest exchange
  • Energetic. Must be able to work within an empowered and fast paced environment that services the bar and servers within the restaurant
  • Knowledge. County Specific Food Handlers Certification, State specific alcohol certification and/or TIPs certification required
  • A qualified applicant is a “people person” who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy.
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