Shift Manager

Shift Manager starting at $18.00 per hour

Join to apply for the Shift Manager starting at $18.00 per hour role at McDonald's

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees.

McDonald’s USA has no control over employment matters at the restaurant.

Now Hiring at McDonald’s! We’re looking for dedicated and reliable Managers to join our McDonald’s team. If you have excellent people skills, a strong sense of responsibility, and take pride in your work, this is the opportunity for you. We need leaders who are dependable, can motivate a team, and ensure top‑notch customer service every day.

• Paid time off
• Free Uniforms
• Free meals when you work
• Weekly pay
• Earn coins to pick out great prizes with our ELATE employee rewards program
• Education through Archways to Opportunity including opportunities to earn a High School Degree, College tuition assistance and English classes $2,500‑$3,000
• Flexible Schedules
• Year‑round employment
• Growth Opportunities
• Medical/Dental/Vision Insurance
• Paid sick leave

Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers. Shift Managers perform a variety of tasks, including planning for each shift, monitoring performance, taking action to meet standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager.

• Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Scheduling
• Training

Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Mid‑Senior level

Full‑time

Management and Manufacturing