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Lead Kitchen Manager: Elevate Menu & Quality
Job in
Woodstock, Windsor County, Vermont, 05091, USA
Listed on 2026-01-01
Listing for:
IMPRINT Hospitality
Full Time
position Listed on 2026-01-01
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Catering
Job Description & How to Apply Below
A hospitality company is looking for a Kitchen Manager to lead the culinary team and ensure the execution of menu items to the highest quality standards. The role includes managing labor costs and food orders, training staff, and maintaining compliance with health and safety regulations. Ideal candidates will have five years of F&B management experience and a Bachelor’s degree in a related field.
This full-time position offers a competitive salary depending on experience.
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