Cook
Listed on 2026-10-06
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Catering, Cafe / Restaurant
Location: Randolph Center
Vermont State University Randolph Campus is hiring a Cook with Sodexo to prepare, portion, cook, and present a variety of hot and cold items for all meals and events. You will work in a fast-paced kitchen, ensuring safety, accuracy, and quality while maintaining a clean workspace.
The role requires 0–2 years of related experience, a high school diploma or GED, and familiarity with kitchen equipment. Benefits and growth opportunities are provided in a supportive environment.
This role, Cook I — Flexible Shifts, Growth & Benefits at Sodexo, could be your next move.
We are currently recruiting a Cook I — Flexible Shifts, Growth & Benefits for our team in Randolph Center, VT, United States.
This is a strong position to take on the Cook I — Flexible Shifts, Growth & Benefits role at Sodexo.
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