Campus Cook Training
Listed on 2026-10-06
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Dishwasher / Kitchen Assistant
Location: Johnson
Sodexo in Vermont Johnson campus is seeking a Cook I to join our vibrant kitchen team. You will prepare, portion, and present hot and cold items across meal periods while following Sodexo standards for quality, safety, and efficiency in a fast-paced environment.
This role emphasizes teamwork, food safety, and reliable attendance. A high school diploma or equivalent and 0–2 years' related experience are typical; ability to read recipes and work with kitchen equipment is important.
This position is for the Campus Cook - Flexible Hours, Training & Benefits role at Sodexo.
All applications are reviewed carefully by our team.
The position is based in Johnson, VT, United States.
This opportunity is part of our work in Other.
The advertised compensation is 23.000 - 32.000.
We aim to respond to suitable candidates as soon as possible.
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