Hospital Nutrition Kitchen Cook - Patient-Focused
Listed on 2026-10-06
-
Restaurant/Food Service
Food & Beverage, Cook & Chef, Catering, Dishwasher / Kitchen Assistant
Location: Springfield
Springfield Hospital, Inc. in Springfield, VT is seeking a kitchen cook to plan schedules, prepare meals per recipes, and ensure quality through proper weights and tasting.
The role emphasizes sanitation and training new staff within the Nutrition & Environmental Services department. Responsibilities include taking orders as directed by the Director of Environment & Nutritional Services and performing cleaning tasks required by management.
As a Hospital Nutrition Kitchen Cook
- Patient-Focused Meals, you will play an important part at Springfield Hospital, Inc. in Springfield, VT, United States.
This opportunity is part of our work in Bio & Pharmacology & Health, Other.
The advertised compensation is 25.000 - 32.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Hospital Nutrition Kitchen Cook
- Patient-Focused Meals role in the description above.
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