Hospital Nutrition Cook - Healthy & Training
Listed on 2026-10-07
-
Restaurant/Food Service
Food & Beverage, Cook & Chef, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Cook & Chef, Catering
Location: Springfield
Springfield Hospital is seeking a Cook to manage cooking schedules, prepare meals, and ensure quality and safety in a hospital kitchen. The role emphasizes following recipes, weights and measures, and maintaining sanitation standards in a healthcare setting.
The position requires a high school diploma and proven experience in healthcare quantity cooking, with English proficiency and basic computer skills. Training and in-service programs are part of the role, along with opportunities to
We have an opening for a Hospital Nutrition Cook
- Healthy Meals & Training in Springfield, VT, United States within Other.
Learn more about the Hospital Nutrition Cook
- Healthy Meals & Training role in the description above.
We appreciate your interest in this position.
Join Springfield Hospital and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
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