Line Cook

Located on the grounds of the Walker Farm Theater in picturesque Weston, Vermont, Gladys' Kitchen at the Hub, is a 27-seat restaurant. Gladys' Kitchen is open for breakfast all day starting at 8am and lunch from 11-2. Our flexible dining space is also used for community and special events. The hallmark of the food is simple and delicious farmhouse fare, using fresh, seasonal ingredients.

New hires are eligible for $500 signing bonus after 6 months. Employees who work 30+ hours qualify for medical and dental benefits.

• Work as a team player
• Basic kitchen etiquette and safety
• Ability to communicate clearly and professionally with colleagues
• Learn to set-up a station independently
• Food Safety Knowledge
• Able to stand for longer than 8 hours (must)
• Able to move or lift 50 pounds on an intermittent basis and 35 pounds regularly (must)
• Able to bend, stoop, lift, reach, push, pull, twist, climb stairs, walk, crouch, and squat (must)
• Sets up station according to Chef’s guidelines
• Has reliable transportation

• Follows recipes, portion controls, pars, and presentation specifics as set by the Chef without supervision
• Restocks items as needed throughout shift.
• Keeps a clean workstation
• Uses/maintains and cleans all equipment in station properly
• Assists with scrub down and organization of kitchen, refrigeration and storage areas, etc.
• Conforms to Department of Health requirements to run an A-level kitchen

We are an equal opportunity employer and value diversity and inclusion at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Those with previous kitchen or catering experience are encouraged to apply.