Executive Resort Kitchen Lead: Craft & Lead Cuisine
Listed on 2026-10-17
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Restaurant/Food Service
Restaurant Manager, Cook & Chef, Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Cook & Chef, Food & Beverage, Hotel Kitchen
Bolton Valley Resort in Richmond, Vermont is seeking a Head Chef to lead all kitchen functions, including food preparation and presentation, kitchen staff management, cleanliness standards, and guest service.
You will prepare meals for all service periods, order inventory, oversee equipment and food displays, train staff in safety, and collaborate with the Director of Food and Beverage to ensure peak performance and quality, with occasional winter duties such as shoveling snow at the entrance.
The Executive Resort Kitchen Lead:
Craft & Lead Cuisine role at Bolton Valley Resort is now open for applications in Richmond, VT, United States.
Join us at Bolton Valley Resort as our next Executive Resort Kitchen Lead:
Craft & Lead Cuisine in Richmond, VT, United States.
We are currently recruiting a Executive Resort Kitchen Lead:
Craft & Lead Cuisine for our team in Richmond, VT, United States.
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