Floating Assistant Meat Manager

Floating Assistant Meat Manager at Price Chopper Supermarkets-Market 32

Pay Range: $15.75 – $27.50

Provides fast, friendly service to all Price Chopper customers. Responsible for the operation of the meat department in the absence of the meat manager. Cuts all meat in accordance with trim specifications and guidelines, ensures the quality and freshness of product in the meat case to promote optimal sales opportunities. Provides excellent customer service, both internally and externally, and adheres to all sanitation guidelines.

• Consistently provide fast, friendly, helpful and efficient customer service at all times.
• Smile, make eye contact, and thank customers upon fulfilling their requests.
• Maintain a neat, clean and organized workstation, according to 5S standards, at all times.
• Cut meat using knives, saws, cubers, slicers and grinders.
• Operate the meat department in the absence of the meat manager.
• Ensure proper wrapping, weighing, labeling and displaying of all meat merchandise.
• Adhere to all company meat department standards (case layout and trim specifications).
• Follow proper sanitation and temperature guidelines to meet corporate and state inspection standards.
• Maintain grind logs and meat logs in line with store policy.
• Receive all meat merchandise (DSD and warehouse).
• Control shrink through adherence to related policies and procedures.
• Perform other related duties assigned by management and adhere to all company policies and procedures.

• Must be at least 18 years of age.
• Ability to manage others and demonstrate follow-through to achieve desired results and objectives.
• Ability to pass a cutting test.

Satisfactory performance reviews. Basic computer skills. Strong communication skills. High School Degree or equivalent. 6–12 months of related experience.

• Exposure to cold environment – constant 5–8 hours.
• Standing – constant 5–8 hours.
• Walking – constant 5–8 hours.
• Grasping/finger movement & dexterity – left/right hands constant 5–8 hours.
• Bending – frequent 3–5 hours.
• Twisting – frequent 3–5 hours.
  
  Pivoting – frequent 3–5 hours.
• Squatting/kneeling – occasional 1–3 hours.
• Pushing/pulling – occasional 1–3 hours up to 2400 lbs.
• Lifting – frequent 3–5 hours up to 50 lbs.
• Lifting – occasional 1–3 hours up to 75 lbs.

• Pallet jack
• Scales
• Knives
• Grinders
• Cubers
• Slicers
• Bandsaw
• Steel mesh gloves
• Baler
• Compactor
• Automated wrapper
• OLOS
• Dolphin
• Phone
• Cleaning chemicals and supplies

Equipment used by a minor (under 18 years of age), please refer to The Equipment Use by Minor Associates policy dated February 2008.

Our company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.