Production Operator - 3rd Shift

Production Operator - 3rd Shift

The Production Operator is the front-line employee who performs the manufacturing processes that add value and quality to the inputs and create the final high‑quality products. As a Production Operator, you will learn how to make world‑class cheese by assisting with the pasteurization and cheese making processes. There are a variety of sub‑classifications within the Operator job family that could range in specific duties from receiving and handling the raw materials, adding value through a variety of proprietary processes, to packaging the final product.

In all stages of production safety, attention to detail, a quality and sanitation focus, and efficiency are key to the success of the operation.

Location: Websterville, VT (Barre)

Hours: Monday through Friday, 9:00 PM to 5:30 AM

Pay: Starting at $20.60 plus shift differential of $2.00.

Sign‑On Bonus: $2000.00 to be paid on the following schedule: $500.00 after 30 days of continuous employment, $750.00 after 6 months of continuous employment, and $750.00 after 12 months of continuous employment.

• 18 years or older.
• Basic computer skills.
• Ability to read, write, comprehend, follow verbal and written instructions, and possess basic mathematical skills.

• 1+ years of continuous prior experience in any industry.
• Self‑reliant and able to accurately work under limited supervision.
• Able to troubleshoot mechanical problems.
• Customer focused and able to work in a collaborative team.
• Ability to follow manufacturer’s specifications and directions.
• Able to work in a fast‑paced environment.
• Work in cold and/or hot temperatures throughout the day.

• Communicates work order progress to supervisor and production operators.
• Ensures a safe working environment while performing assigned tasks.
• Adheres to all standard operating procedures (SOPs).
• Follows all procedures, GMPs, Safety, Quality, and Sanitation plans.
• Identifies and reports all potentially non‑conforming product and equipment to Supervisor and the Quality Assurance Department.
• Maintains flexibility in work performed and schedule.
• Other duties as assigned.

• Frequent movement including walking, standing, bending/stooping, turning, twisting, pushing, pulling, raising arms, lifting up to 50 lbs, climbing and other active movements.
• Performs duties while wearing personal protective equipment.
• Works across temperature zones that may include cold and/or hot environments for extended periods and may include work in environments where dust is present.
• Shift schedules that include days, nights, and weekends, some holidays and periodic overtime.

Join us and be part of a Fortune 250, farmer‑ and member‑owned cooperative that is reimagining the business of food. We have been named a Top Workplace by Indeed and Linked In, and to the TIME 100 Most Influential Companies list.

Benefits for most full‑time roles include medical, dental, vision, PTO, life & disability insurance, education assistance, a 401(k) and a variety of well‑being resources. Most part‑time employees are eligible for prorated PTO, holiday pay, employee development programs, prorated education assistance, and a 401(k).

Land O'Lakes, Inc. is an Equal Opportunity Employer (EOE) M/F/Vets/Disabled. The company maintains a drug‑free workforce, including post‑employment substance abuse testing pursuant to a Drug and Alcohol Policy.