Seasonal Bakery Production Intern Bake
Listed on 2026-10-18
-
Manufacturing / Production
Food Production, Production Associate / Production Line, Seasonal / Summer, Production QC/QA
Location: Town of Vermont
King Arthur Baking Company in Norwich, VT is offering a full-time seasonal internship in our bakery production team. The role runs 40 hours per week with shifts from 3:30 am to 11:30 am, including weekends and some holidays, from January 2027 through the end of April.
The starting pay is $18.57 per hour. Ideal candidates are culinary students or those with hands-on production bakery experience who thrive in a collaborative, fast-paced environment and are eager to learn our high-quality baking
This posting is for the Seasonal Bakery Production Intern — Learn & Bake role at King Arthur Baking Company, based in Town of Vermont, WI, United States.
Our team is growing, and we are hiring a Seasonal Bakery Production Intern — Learn & Bake in Town of Vermont, WI, United States.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).