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School Dining Sous Chef - Lead Menus & Team
Job in
Town of Vermont, Vermont, Dane County, Wisconsin, USA
Listed on 2026-01-02
Listing for:
Lancer Hospitality
Full Time
position Listed on 2026-01-02
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering
Job Description & How to Apply Below
A prominent food service company is seeking a skilled sous chef to join their team in St. Johnsbury, VT. In this role, you will supervise meal preparation, develop menus, and maintain high safety standards while managing costs and staff. Qualified candidates should have 3-5 years of culinary management experience and strong communication skills. The position offers a competitive salary of up to $50,000 per year along with benefits like medical insurance and paid time off.
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