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Sous Chef
Job in
Town of Vermont, Vermont, Dane County, Wisconsin, USA
Listed on 2026-01-11
Listing for:
Mountain Top Resort
Full Time
position Listed on 2026-01-11
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
We are seeking a talented Sous Chef to join our team. The ideal candidate will have a passion for the culinary arts and a strong background in the food industry. As a Sous Chef, you will play a key role in assisting the Head Chef in menu planning, food preparation, and kitchen management.
Responsibilities- Collaborate with the Head Chef to create and execute menus
- Oversee kitchen staff and coordinate food preparation
- Ensure high-quality dishes are served on time
- Assist in inventory control and ordering supplies
- Maintain a clean and organized kitchen environment
- Contribute to the development of new recipes
- Uphold food safety standards and sanitation regulations
- Passion for the culinary arts
- Strong background in the food industry
- Ability to assist in menu planning, food preparation, and kitchen management
- Full-time
- Job function:
Management and Manufacturing - Industries:
Hospitality
Note:
This description reflects the responsibilities and qualifications associated with the Sous Chef position and does not include non-job-related content.
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