Shift Manager

Shift Manager – McDonald’s

• Lead shifts every week to ensure customers receive a fast, accurate, friendly experience.
• Provide leadership to crew and other managers during a shift to ensure great quality, service, and cleanliness.
• Plan each shift, monitor performance, enforce McDonald’s standards, monitor safety, security, and profitability.
• Communicate with the next Shift Manager to prepare a smooth shift transition.
• Meet shift targets and help assigned departments meet their goals.
• Food safety, internal communication, inventory management, daily maintenance and cleanliness, managing crew, quality food production, exceptional customer service, safety and security, scheduling, and training.

• Previous leadership experience, ideally within a restaurant, retail, or hospitality environment.
• Positive team player with a flexible schedule who thrives in a fast‑paced environment.
• Must be 18 years or older to be a manager in our corporate‑owned restaurants.

• 15‑25 days paid vacation.
• 10 paid holidays and an 8‑week sabbatical every 10 years.
• Education through Archways to Opportunity; opportunities to earn a high school degree, college tuition assistance, and English classes.
• Medical, dental, and vision coverage.
• Pre‑tax flexible spending accounts.
• Short‑ and long‑term disability, life and accident insurance.
• Paid leaves of absence.
• Service awards.
• Employee resource connection.
• Adoption assistance.
• Matching gifts program.

This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. By applying to this position, you understand that you are applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. The franchisee is the sole employer responsible for employment matters.

You acknowledge that McDonald’s USA will not receive a copy of your application and will have no involvement in any employment decisions regarding you.