Manufacturing ​/ Production, Food Production, Manufacturing & Industrial Operations

Overview

POSITION SUMMARY: To ensure that dough is made according to recipe. Vernon facility

• Mixes dough according to the procedure sheet or as directed by supervisor or manager.
• Makes sure that ingredients are suitable.
• Accurately weights and measures ingredients.
• Records dough times, temperatures, and ingredient usage on every batch of dough.
• Enters lot numbers on mixing sheet.
• Controls dough floor times to ensure a consistent finished product.
• Follows J&J Snack Food’s Food Safety Plan (FSP), the Safe Quality Food (SQF) Program, the Good Manufacturing Practices (GMPs) and the Good Documentation Practices (GDPs).
• Follows all OSHA safety rules and all food safety laws and regulations.
• Other duties as assigned.

• Education and experience:
  
  Preferred High School diploma or GED. Requires minimum 6 months experience in mixing or batching ingredients in the food industry. Ability to safely operate industrial food mixer. Must be able to speak, read & write basic English. Must be able to do basic arithmetic.
• Technical knowledge and skills:
  Ability to safely operate industrial food mixer.
• Communication:
  Excellent in all forms of communication; self-motivated, problem solver, detail-oriented, and able to stay on task.
• Organizational and work style:
  Excellent organization and time management skills; self-starter capable of handling a versatile and evolving workload; able to multi-task, prioritize, and adapt to change.

US Hourly Pay Range

$21 - $21 USD