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Job Description & How to Apply Below
- Education:
Secondary (high) school graduation certificate - Experience:
1 year to less than 2 years Work setting - Relocation costs covered by employer Budgetary responsibility
- $500,001 - $1,500,000 Tasks
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Plan, organize, direct, control and evaluate daily operations Supervision
- 3-4 people Certificates, licences, memberships, and courses
- Serving It Right Certificate Computer and technology knowledge
- MS Excel
- MS Office
- MS Word Transportation/travel information
- Public transportation is available Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail Personal suitability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized Employment terms options
- Evening Employment terms options
- Morning
- Day
- Work Term:
Permanent - Work Language:
English - Hours:
30 to 40 hours per week
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