Food service supervisor

Overview

• Languages:
  
  English
• Education:
  
  No degree, certificate or diploma
• Experience:
  
  1 year to less than 2 years
• Work location:
  
  On site (no remote)

• Mid‑Senior level

• Full‑time

• Management and Manufacturing

• Food and Beverage Services

• Requisition food and kitchen supplies
• Supervise and co‑ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

• Security and safety:
  Criminal record check
• Work conditions and physical capabilities:
  Work under pressure; combination of sitting, standing, walking; standing for extended periods; bending, crouching, kneeling; attention to detail
• Own tools/equipment:
  Uniform