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Liquor store manager
Job Description & How to Apply Below
Overview
The role involves managing staff and overseeing daily operations of a liquor and wine store, ensuring effective inventory management, pricing, and marketing strategies to meet sales targets.
LanguagesEnglish
EducationSecondary (high) school graduation certificate
Experience2 years to less than 3 years
Work setting- Liquor and wine store
- Retail business
On site:
Work must be completed at the physical location. There is no option to work remotely.
- Manage staff and assign duties
- Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales
- Determine merchandise and services to be sold
- Implement price and credits policies
- Locate, select and procure merchandise for resale
- Develop and implement marketing strategies
- Plan budgets and monitor revenues and expenses
- Determine staffing requirements
- Resolve issues that may arise, including customer requests, complaints and supply shortages
- Plan, organize, direct, control and evaluate daily operations
3-4 people
Work conditions and physical capabilities- Attention to detail
- Efficient interpersonal skills
- Flexibility
- Organized
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