Meat and Seafood Department Manager

Lead meat and seafood retail operations at Real Canadian Superstore through merchandising, inventory management, and customer service excellence. Build strong department performance daily.
As Department Manager, you will oversee daily operations while supporting sales and profitability goals. You will train associates in customer service, product knowledge, and merchandising. The work includes coordinating replenishment, managing expenses, and maintaining operational standards.

Key Responsibilities:

Oversee day-to-day meat and seafood department operations
Ensure sales, profitability, merchandising, and operational goals
Train associates in service, products, and merchandising
Coordinate inventory replenishment and appropriate product displays
Maintain clean, safe, inclusive department standards
Requirements:
High school diploma or equivalent; college coursework preferred
Previous retail management experience, preferably departmental or specialty retail
Strong leadership and interpersonal skills
Basic computer skills, including Microsoft Office proficiency
Flexible schedule, lifting up to 50 pounds, extended standing
Bring retail leadership, inventory knowledge, and customer service skills to the Meat and Seafood Department at Real Canadian Superstore.