Prodcution Supervisor

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We are committed to producing safe, high-quality products while providing a respectful, inclusive, and team-oriented work environment. Every employee plays a role in upholding our standards for safety, quality, and integrity.

• Strong work ethic with consistent attendance and reliability.
• Ability to work and tolerate meat‑processing conditions, refrigerated environments (35°F‑40°F), freezer environments (10ºF‑18ºF), and the processing area always kept at 48ºF.
• Physical capability to lift 40‑70 lbs, stand for extended periods (if not all day at some times), and perform repetitive motions.
• Team-oriented attitude with willingness to cross‑train and assist in multiple areas as needed.
• Basic understanding of food safety principles and willingness to complete our GMP training.
• Flexibility to work overtime, based on production demand.

• Produce, blend, and scale spices for all productions at our various facilities – Follow exact product formulations to ensure accurate production.
• Track raw material lot codes and create batch records.
• Aid in raw material inventory tracking and inventory system batch records.
• Operate and monitor meat‑processing equipment (not limited to: grinders, slicers, tumblers, etc.) per SOPs.
• Inspect raw materials and finished goods for quality, safety, and specification compliance.
• Accurately document production data, lot codes, and quality checks.
• Maintain a clean and sanitary work environment according to USDA and SQF standards.
• Communicate promptly with supervisors regarding equipment malfunctions, product deviations, or safety concerns.

• Assist in training new team members on proper production and safety procedures.
• Participate in internal audits, inspections, and continuous improvement initiatives.
• Support other departments (inventory, QA, packaging) as required.

• High school diploma or equivalent preferred.
• Prior meat manufacturing or food processing experience a plus.
• Ability to read and interpret production paperwork and SOPs.
• Math skills for measuring, weighing, and portioning.
• You will be required to perform a basic math test to ensure complete understanding.
• You must be able to do basic addition and subtraction in your head, on the fly, and with others.

• Must be good with computers and understand their functionality.
• Ability to learn and excel with our inventory system – Vista Trac.
• Google Sheets.
• Microsoft Excel.

Spanish is a bonus but is not required. Management does not speak Spanish, so being fluent in English is a must.

• 50% Paid Health Insurance Premium (after 3 months)
• 401k Plan Options
• One week PTO, after one year
• Two weeks PTO, after two years
• From starting date: 1 hour of PTO accrued for every 40 hours worked

Referrals increase your chances of interviewing at Focus by 2x.

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• Full‑time

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