Host, Restaurant/Food Service, Server/Wait Staff
Listed on 2025-12-31
-
Restaurant/Food Service
Server/Wait Staff, Catering
Job Details
Job Location
:
Vernon Hills - Vernon Hills, IL 60061
Position Type
:
Part Time
Salary Range
: $15.00 - $17.50 Hourly
Job Category
:
Restaurant - Food Service
We are tangled up in small town roots here at Tangled Roots Craft Beer and Kitchen!
Our name reflects that our company is made up of different people from different places all tangled together with one common goal – bringing a remarkable small-town hospitality experience to each and every guest - everytime.
Since we opened the doors of our flagship brew pub in 2016, we have been adding new locations rapidly and expanding the opportunities for all team members!
Take your Career to the next level with the benefits of Tangled Roots:
- Growth Opportunity available
- Competitive wage opportunities
- Generous time off policies
- 401K + Matching
- Health Benefits including medical, dental, vision and more
- Employee Discounts on beer, food, and retail!
The host is essentially the face of the restaurant. The customer service and energy the hosts show the moment the guests walk through the doors can shape their entire experience here at Tangled Roots.
PRIMARY DUTIES INCLUDE- Greeting the guests, the moment the enter the doors
- Answer phone call or in person reservations
- Handle general phone calls and transfers
- Answer guests’ questions pertaining to the restaurant and the menu
- Assist wait staff as needed
- Providing accurate wait times and escorting customers to the dining and bar areas.
- Ensure we provide excellent customer service and a pleasant dining experience to our guests.
- Address any complaints to help resolve them
- Obtain knowledge of the beer, wine, and food menu
- Assist other individuals as needed
- Up-keep on the cleanliness of the restrooms and keep them stocked
- Serve Safe Certificate within 2 weeks of employment.
- For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure.
- Critical thinking skills
- Teamwork and leadership qualities
- Communication skills
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