Prep Kitchen Operations Lead & Training Manager

A regional food service provider in Connecticut is looking for a Kitchen Manager to oversee the training, development, and scheduling of kitchen personnel. You will ensure high-quality food production and maintain kitchen equipment. The ideal candidate has 3-5 years of management experience in a restaurant setting and will be responsible for managing kitchen operations, fostering positive employee interactions, and ensuring compliance with health and safety standards.

This role requires strong multitasking abilities and excellent communication skills.
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