Line Cook

Job Description

Rein's Deli is looking for part time line cooks who possess a sense of urgency, commitment to the quality of their food output, and willingness to develop and further their skills and abilities.

JOB SUMMARY: Prepares and cooks to order food for Servers, Take-out orders and employee meals following standardized portions and prescribed methods of food presentation.

Salary Range:
Starting - $17.69/hr + tips. Up to $21.69/hr + tips w/ all positions learned. Rate may be commensurate with experience

PRIMARY DUTIES AND RESPONSIBILITIES:

JOB GOAL

SUMMARY:

The quick and efficient preparation of Server, Take-out and Employee meals following established guidelines for portioning and presentation. Stocking and maintaining the cleanliness of food areas at all times; keeping Deli cases well stocked and attractive.

JOB QUALIFICATIONS:

• Reading skills required
• Memorization is necessary
• Excellent hearing is required
• Must comprehend quickly to expedite orders
• Requires ability to work as a team member
• Personal cleanliness and neatness is expected, Hats/Hairnets required.
• Must be able to work holidays and weekends
• Must be 18 years or older to operate slicer
• Short order or sandwich making experience helpful; not necessary

PHYSICAL REQUIREMENTS:

• Can lift heavy boxes or buckets up to 30 pounds
• Reach, bend, stoop, wipe, push and lift
• Must be able to stand entire shift
• Dexterity and agility are important
• Able to work in close area under hot conditions
• Hazards include, but are not limited to, slipping, tripping, falls, cuts and burns
• Any employee under the age of 18 cannot operate a slicer, clean a slicer, or change hot grease from a fryolator.

EQUIPMENT USED:

• Slicing Machine (must be 18 years or older)
• Toasters
• Fryolators (must be 18 years or older to change hot grease)
• Steam Tables
• Grills
• Knives
• Microwaves
• Mops
• Brooms
• Cleaning Chemicals