Busser Job Vernon area,Connecticut USA,Restaurant/Food Service

JOB TITLE

Busser

REPORTS TO

Dept.
200 Mgr

WAGE/SALARY RANGE

$16.35 + Pooled Tips

JOB SUMMARY

Primarily responsible for cleaning and resetting tables in the dining areas. May prepare and serve soft drinks to Guests.

PRIMARY DUTIES AND RESPONSIBILITIES

Checks w/ Blue Dot before starting shift; checks table assignment

Introduces self to Servers

Clears and cleans tables thoroughly using a tray in a prescribed manner

Properly stows used dishware, glassware, silver, trash and recyclables from cleared tables

Resets tables with paperware and/or silver and pickles

Cleans chair seat and floors in assigned section

Keeps assigned station stocked and clean (i.e. floors, walls, ledges and counter tops clean and dry).

Restocks dishware, glassware, silver and pickles as needed

Push buscarts into kitchen and unload, if necessary, as time allows

Carry highchairs and/or boosters to tables and set up as directed by Hostess

Keep eye contact with Host(ess) so he/she can motion for help and you can hand signal when tables are ready and the # of seats

Assist Host(ess) and Cashier with designated special functions

Prepares/delivers drinks when necessary to assist Servers

Performs other related duties and assignments as requested by the Store Supervisor

JOB GOAL SUMMARY

To maintain neatness and cleanliness of tables and floors. Efficiency, speed and awareness are critical during peak periods. To help Servers create new business and avoid Guest complaints by giving excellent service.

JOB QUALIFICATIONS

Reading skills required for sidework
Memorization is necessary
Comprehends quickly and expedites Server requests
Interacts verbally with Guests and Servers
Requires attitude of cooperation and teamwork
Requires ability to maintain a pleasant and positive disposition
Requires personal cleanliness and neatness
Must be able to work holidays and weekends
Must be 16 years or older
Must be able to move quickly
Experience not necessary; will train

PHYSICAL REQUIREMENTS

Must reach, bend, stoop, wipe and push
Must be able to effectively communicate with staff and customers
Balances and carries trays weighing up to 25#
Walks with awareness and stands erect during entire shift
Carries bus boxes up to 40#
Hazards include, but are not limited to slipping, tripping, falls, burns and cuts.

EQUIPMENT USED

Carpet sweeper
Food preparation utensils
Vacuum Buscart
Knives Microwave

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