Host, Restaurant/Food Service, Server/Wait Staff
Listed on 2026-01-12
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Restaurant/Food Service
Server/Wait Staff, Catering, Busser, Food Runner
JOB TITLE:
Host(ess)
REPORTS TO:
Dept.
200 Manager WAGE/SALARY RANGE:
Part Time - $16.35 + Pooled Tips - Morning and Night shifts JOB SUMMARY
Greet and seat Guests in a friendly and proficient manner remembering SERVICE is our Business. You will create a first and lasting impression.
NOTE: All hosts must be trained to bus tables before they are to begin training as a host. Can discuss further.
PRIMARY DUTIES AND RESPONSIBILITIESEnsures a smooth steady flow of Guests to their tables by "reading" the dining areas and efficiently seating people where they'll get prompt attention and excellent service.
JOB QUALIFICATIONSReading skills required for side work and seating chart
Memorization is necessary
Verbal skills necessary to interact with Guests and co-workers
Computer skills helpful, will train
Requires cooperative attitude and teamwork
Requires ability to maintain pleasant and positive disposition
Requires neatness and cleanliness
Must be able to work holidays and weekends
Must be 16 years or older
Experience helpful, will train
PHYSICAL REQUIREMENTSMust reach, bend, stoop, wipe and push
Balances and carries trays weighing up to 25 pounds
Walks with awareness and stands ERECT during entire shift
Must be able to move quickly
Hazards include, but are not limited to slipping, tripping, falls, burns and cuts.
EQUIPMENT USED- Carpet Sweeper
- Computerized Register
- Knives
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