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Bartender

Job in Vero Beach, Indian River County, Florida, 32966, USA
Listing for: Olive Garden
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Overview

Join to apply for the Bartender role at Olive Garden in Vero Beach, FL
.

Port St Lucie, FL $14.00-$15.00 1 week ago

Responsibilities
  • Handcrafted beverages are an essential part of an authentic Italian dining experience. As a bartender, you must demonstrate genuine hospitality and deliver exceptional guest service.
  • As an Olive Garden bartender, you must master alcoholic and non-alcoholic beverage recipes to meet and exceed guest expectations.
  • Ensure various guest and team member touch points are regularly sanitized and disinfected so that guests enjoy a safe and friendly experience.
Qualifications and Requirements
  • Experience or ability to prepare a wide range of beverages and coordinate guest service in a fast-paced restaurant environment.
  • Commitment to health and safety practices, sanitation, and team wellness.
Benefits
  • Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.)
  • Free Employee Meal
  • Weekly pay
  • Anniversary pay
  • Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
  • Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
  • Medical/dental insurance
  • Ongoing training to build critical skills for current and future roles
  • Discounts on cellphones, travel, electronics & much more
  • 401(k) savings plan (Company match after 1 year of service)
  • Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)

Note: And much more! Because at Olive Garden, We’re All Family Here!

One key to our success is the high standards we set for ourselves and each other, including prioritizing health and safety of team members and guests. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

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