Senior Living Sous Chef — Nutritious Menus & Team Leadership

A senior living community in Vero Beach is seeking a dedicated Sous Chef who will collaborate closely with the Culinary Director to prepare nutritious meals and maintain culinary standards. The ideal candidate will have at least one year of experience, necessary certifications, and the ability to communicate effectively in English. Join a team that places focus on Residents First, empowering employees to grow within the organization and ensuring a delightful dining experience for all residents.
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