COOK
Listed on 2026-02-08
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Restaurant/Food Service
Food & Beverage, Catering
Job Summary
Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
- Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
- Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
- Operates and maintains kitchen equipment as instructed.
- Assists in production planning, record keeping and reporting as required.
- Assists in the ordering and receiving of all food and supplies as required.
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
- Attends in-service and safety meetings.
- Maintains good working relationships with coworkers, customers, administrators and managers.
- Performs job safely while maintaining a clean, safe work environment.
- Performs other duties as assigned.
- Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
- Personal commitment to your own safety and that of others.
- Abides by all Company policies and procedures including but not limited to: the use of gloves when handling knives and slicers; oven mitts or protective gloves when handling hot pans; slip-resistant shoes and proper lifting techniques.
- Requirement:
Prior cooking experience required. - Fixed Pay Rate: $18.00 per hour.
Location: Saint Edwards School - 1895 Saint Edward's Drive, Vero Beach, FL 32963.
Schedule: Full time, Monday – Friday, 7:00 am – 3:00 pm. Further details upon interview.
Benefits and Additional InformationFree meals, uniforms and laundering service available at select locations.
Associates at FISD are offered many benefits. Full-time positions offer additional benefits such as Medical, Dental, Vision, Life Insurance, Disability Insurance, and other programs. Some programs may vary by location and employment status.
We are an equal opportunity employer. Compass Group does not discriminate on the basis of race, color, national origin, sex, age, disability, veteran status, or any other legally protected characteristic.
Applications are accepted on an ongoing basis. FISD maintains a drug-free workplace.
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