Restaurant Bar Manager

3 weeks ago Be among the first 25 applicants

We're hiring a Bar Manager for Ian's Pizza Verona to help lead our team, learn new skills, and have fun while earning $21.50/hour+ and benefits.

You're reading that correctly: VERONA

This isn't your typical 'Bar Manager' gig—it's way more fun. You'll get to dive into restaurant operations while also pouring pints, slinging slices, and keeping the Ian's Vibe alive for everyone who walks by or walks in.

• Minimum Guarantee of $21.50/hour:
  Most Department Managers average $21.50-$24.50/hour with tips. Work above 40 hours a week is paid as overtime.
• Excellent Benefits:
  Premium and affordable health and dental care, IRA retirement with up to 3% match, profit-sharing, flexible schedules, free pizza, and more.
• Work-Life Balance:
  With PTO accrual starting on day one at 2% of hours worked, this is a restaurant management role that supports both your success and well‑being.
• Inclusive Culture:
  Join a diverse and inclusive crew committed to the Big Five Code of Conduct:
  Dependability, Awareness, Connection, Generosity, and Effort.
• Growth Opportunities:
  We are looking for motivated individuals to help us grow! You can advance your career with our robust Manager Training and even own and operate your own restaurant someday.

You're the leader of the bar team! Keeping the energy high, the service smooth, and the vibe unmistakably Ian's. You'll work up with the GM and AGM to make sure your crew has the training, tools, and support they need to crush every shift.

A big part of your gig is training and developing your crew. You'll be the lead trainer for the bar: showing staff the ropes, giving helpful feedback, and running quarterly reviews. There's also the behind-the-scenes work: meetings, responding to messages, tackling special projects, and working with leadership to make your department run like a well‑oiled machine.

Additionally, the bar manager will be responsible for product ordering and maintenance, a basic knowledge of craft beers and liquor. Must have a good understanding of drinks, understanding of how to craft original cocktails is a bonus but not required!

• 1+ years of supervisory experience in the food and beverage industry.
• 2+ years of bar‑specific experience.
• Must have a valid Operator's License or be able to renew or get license upon hire.
• Must complete a food safety certification course within 6 months.
• Cross‑trained and regularly able to perform all general staff positions within the restaurant and bar (Front of House, Kitchen, and Shift Lead) within 6 months.
• Embrace and embody the 2030 Vision, Company Values, Ian's Standards for Customer Service, Food Quality, and the Big Five Code of Conduct (Awareness, Connection, Generosity, Dependability, Effort).
• Ability to stand and walk for long periods. To bend, crouch, and lift up to 50 lbs. To use ovens, pizza cutters, and other equipment of the business.
• English proficiency is required. Bilingual in Spanish is a major plus!
• Reliable transportation to and from the restaurant for a variety of shift times, including mornings, afternoons, and nights.

Working 35-40 hours, you'll split your time between 30-35 hours on the floor and 5-10 hours handling the behind-the-scenes magic like projects, admin tasks, and meetings. Any time over 40 is paid as overtime.

Your schedule will drop 2-4 weeks at a time so you can plan your life and your pizza intake accordingly 😂🍕🤤.

The action happens on evenings and weekends! The ovens are roaring, the line's bumping, and the energy's high. So, we'll need you in the mix. You'll tag-team with the rest of the managers to handle emergencies and jump in when coverage is needed.

Join a crew where you can be yourself, develop your leadership skills, and fill up on pizza.

Apply in 15 minutes or less at  or scan the QR code in-store to apply on the spot.

Follow us on Instagram and Facebook to see the vibe in action.

Salary: $21.50 - $24.50 per year