Cook III

Join to apply for the Cook III role at Bally’s Corporation

As a COOKII you are responsible for food preparation in accordance with state, local, and department standards, guidelines, and regulations.

• Provides excellent quality of customer service to co‑workers and guests and ensures at all times operating principles are being adhered to.
• Clean – Keep all areas clean and pristine.
• Safe – Follow all safety policies and procedures.
• Friendly – Use customer courtesy skills to provide superior guest service.
• Fun – Have fun! Be interactive with all internal and external guests while maintaining professional standards.

Education and/or

Experience:

High school diploma or GED; or 1–3 years related experience and/or training; or equivalent combination of education and experience.

Language

Skills:

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence.

Mathematical

Skills:

Ability to add and subtract two‑digit numbers and to multiply and divide with tens and hundreds. Ability to measure accurately food to follow recipe guidelines.

Reasoning Ability: Ability to apply commonsense understanding to carry out instructions furnished in written or oral form. Ability to deal with problems involving several concrete variables in standardized situations.

Note: This job description is not designed to cover or hold a comprehensive listing of activities, duties or responsibilities needed by the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

• Comprehensive health coverage plan that includes medical, dental, and vision.
• 401(k)/ Company Match.
• Access to perks and childcare discounts.

Entry level

Full-time

Management and Manufacturing

Gambling Facilities and Casinos