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QC Technician

Job in Victoria, BC, Canada
Listing for: Islands West Manufacture Ltd
Part Time position
Listed on 2026-09-15
Job specializations:
  • Quality Assurance - QA/QC
    Quality Control - QC Analysts/Managers, Food Quality & Safety
  • Manufacturing / Production
Job Description & How to Apply Below
Are you looking for a dynamic and entrepreneurial environment? We are looking for a self-motivated Quality Control Technician to join our team. As a member of our Operations Team, you will work with a team to ensure products are handled properly, complying with health & safety standards.

Schedule Requirements (Part-time)

Flexible schedule with Sunday availability

Your

Responsibilities Include:

Perform various inspections including, daily operational inspection, room temperature monitoring, metal detection verification, building inspection, and monitor GMP’s

Carry out all line checks to ensure compliance with product and process specifications

Inspect raw material products and outgoing products, and report any deficiencies

Perform control point checks, pre-shipment reviews, and allergen checks

Review and verify production records for completion and accuracy

Microbial sampling of raw materials, environmental, and finished products

Adhere to food safety and HACCP Principles

Your Qualifications Include:

Excellent communication, analytical, and problem-solving skills

Detail-oriented and methodical in documentation and processes

A self-starter, a team player, and a finisher

Physically capable of carrying up to 20 lbs

Benefits:

Discounted or free food

WHO WE ARE:

As a locally run business, we have a clear appreciation of our important role in the community. As employers, we are committed to providing a safe, rewarding, healthy workplace for our team members.

Established in 1992, Islands West is a locally operated wholesale produce company that is currently the leader in produce distribution in the Vancouver Island Region. Based in Victoria

B.C, we take great pride in processing fresh fruits and vegetables in-house and shipping kitchen and consumer ready products to restaurants, schools, hospitals, and retailers around the region
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