Food services manager

Work Details

Work Term:

Permanent

Work Language:

English

Hours:

40 hours per week

Education:

Secondary (high) school graduation certificate

Experience:

1 year to less than 2 years

Work Setting

Rural area

Budgetary Responsibility

$100,001 - $500,000

Tasks

Determine type of services to be offered and implement operational procedures

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Cost products and services

Organize and maintain inventory

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Negotiate with clients for catering or use of facilities

Participate in marketing plans and implementation

Address customers' complaints or concerns

Provide customer service

Plan, organize, direct, control and evaluate daily operations

Supervision

11-15 people

Computer and Technology Knowledge

Accounting software

Electronic cash register

MS Access

MS Excel

MS Office

MS Outlook

MS Power Point

MS Windows

MS Word

Point of sale system

Spreadsheet

Transportation/Travel Information

Public transportation is available

Work Conditions and Physical Capabilities

Fast-paced environment

Work under pressure

Tight deadlines

Repetitive tasks

Handling heavy loads

Physically demanding

Attention to detail

Combination of sitting, standing, walking

Standing for extended periods

Large workload

Personal Suitability

Accurate

Client focus

Dependability

Efficient interpersonal skills

Excellent oral communication

Excellent written communication

Flexibility

Organized

Reliability

Team player

Screening Questions

Are you authorized to work in Canada?

Employment Terms Options

Early morning

Evening

Shift

Flexible hours

Morning

Night

Day

Weekend

Overtime available

Government Programs

Recognized employer

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