Certified Meat Cutter

Responsibilities

The Meat Supervisor is responsible for ensuring a superior customer service experience by coaching and developing friendly, well‑trained staff. The Supervisor will supervise the department and staff, act as the go‑to person in the absence of the Department Manager and Assistant, foster customer loyalty, fulfill customer needs, and actively contribute to an engaging environment for both employees and customers.

• Minimum 12 months of relevant experience
• High School Diploma
• Ability to work in a fast‑paced environment
• Full knowledge of department operations and skills
• Applicants must provide a minimum of two reference contacts

• Competitive benefits package, including health and dental coverage, life insurance, and accidental death and dismemberment insurance
• Access to a virtual health care platform and an Employee and Family Assistance Program
• A retirement and savings plan that allows you to build and grow your savings
• A 10% in‑store discount at participating banners and access to other discount programs
• Learning and development resources for professional growth
• Paid vacation (eligible after a set number of hours/days worked)

We are committed to accommodating applicants with disabilities throughout the hiring process and will work with applicants requesting accommodation at any stage.

Successful candidates will be required to provide documentation to prove their legal ability to work in the position during the onboarding process. Documentation will be assessed by the employer prior to commencement of work.