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Job Description & How to Apply Below
This part-time meat cutter role requires full knowledge of operations along with a commitment to providing friendly service. You’ll be responsible for preparing and merchandising meat products, maintaining the department, and meeting CFIA regulations. Your contribution will help cultivate a positive environment for customers and teammates alike.
Key Responsibilities:
• Provide customer service to meet specific needs
• Prepare and merchandise meat products efficiently
• Maintain a clean and organized meat department
• Receive and handle meat orders
• Assist in training new staff on best practices
Requirements:
• Minimum high school diploma
• At least 12 months of meat department experience
• Strong ability to work independently
• Full understanding of meat department operations
• Commitment to company and regulatory standards
Bring your passion for meat preparation and customer engagement to Sobeys in Sidney.
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