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Part Time Production Clerk

Job in Victoria, BC, Canada
Listing for: The Root Cellar Village Green Grocer
Part Time position Listed on 2026-11-11
Job specializations:
  • Retail
Salary/Wage Range or Industry Benchmark: 21000 - 30000 CAD Yearly CAD 21000.00 30000.00 YEAR

Job Description & How to Apply Below

Location:Oxford Corner, 271 Cook Street, Victoria, BC V8V 3X4

THE ROLE

We are currently seeking a Production Clerk to join our Root Cellar team! As a Production Clerk, you will be responsible for various duties including preparing meat and deli in-house products, while following recipes and food safety procedures to ensure consistent quality, freshness, and presentation.

  • Ensure that product quality, freshness, and presentation meet our high standards.
  • Follow all workplace and food safety policies and procedures.
  • Prepare, a variety of salads, sandwiches, sauces, and ingredients.
  • Stock displays to ensure adequate product levels in the department.
  • Provide excellent customer service to our customers.
WHO WE ARE

The Root Cellar sprouted from a deep passion for fresh, local food and sustainable food systems.

What began as a small idea quickly took root in Victoria, where the community embraced and amplified that passion - helping The Root Cellar grow into what it is today. Across both markets, we proudly offer Vancouver Island’s widest selection of locally grown, organic, and conventional produce, alongside a full-service butcher and deli, artisanal groceries, dairy, fresh breads, and bulk foods.

At The Root Cellar, we’re committed to supporting local farmers and makers, celebrating great food, and creating a welcoming place where quality, care, and community come together under one roof.

WHAT YOU BRING TO THE TABLE
  • This position requires the candidate to lift up to 50 lb, bending, stand for shift duration, climb stairs, perform repetitive tasks, work in coolers (4°C) and freezer (-20°C) for extended periods of time, work with raw meat (pork, chicken, beef, turkey) and work near hot ovens/work with sharp knives.
  • The ability to multi-task and work efficiently in a busy environment.
  • The ability to work well within a team.
  • Previous production or cooking experience is an asset, but we are willing to train the right person with the right attitude!
  • Provide superior customer service.
  • Be willing and available to work early morning shifts, weekends, and holidays. Around 16 to 24 hours available weekly.
WHAT WE BRING TO THE TABLE

We offer competitive wages, a 20% store discount, and a Culture of Teamwork, Collaboration & Continuous Learning.

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