Child Nutrition Specialist

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5 days ago | Be among the first 25 applicants.

Pay Scale:
Classified
Pay Grade: 2 $ 11.54/$13.92/$16.31

Prepare and serve appropriate quantities of food to meet menu requirements.
Maintain high standards of quality in food production, sanitation and safety practices.

• Education/
  
  Certifications:
  
  High School diploma or GED
• Experience: None
• Special Knowledge/Skills/Abilities:
  • Ability to understand food preparation and safety instructions
  • Food Handlers certification
  • TASN certification Level 2 or higher
  • Working knowledge of kitchen equipment and food production procedures
  • Ability to operate large and small kitchen equipment and tools
  • Ability to perform basic arithmetic operations
  • Supervisory Responsibilities:
    
    None

Tools/Equipment Used:
Large and small kitchen equipment including electric slicer, mixer, pressure steamer, deep‑fat fryer, sharp cutting tools, oven, dishwasher, food and utility cart; standard office equipment including personal computer and peripherals; POS register.
Posture:
Continual walking, standing, pushing/pulling/bending/stooping/kneeling, and twisting; climbing (ladder).
Motion:
Repetitive hand motions including frequent keyboarding and use of mouse; reaching.
Lifting:
Moderate lifting and carrying objects.
Environment:
May work prolonged or irregular hours; some district wide travel; moderate exposure to extreme hot and cold temperatures.
Mental Demands:
Work with frequent interruptions, maintain emotional control under stress.

• Prepare quality food according to a planned menu of tested, standardized recipes.
• Serve food according to meal schedules, departmental/Federal policies, and procedures. Practice and promote portion control and proper use of leftovers.
• Supervise storage and handling of food items and supplies. Maintain a clean and organized storage area.
• Operate tools and equipment according to prescribed safety standards.
• Follow established procedures to meet high standards of cleanliness, health, and safety.
• Keep garbage collection containers and areas neat and sanitary.
• Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately.
• Maintain personal appearance and hygiene.

• Handle and record cashier functions accurately.
• Help record food requisitions and orders necessary supplies.
• Maintain daily food preparation records.
• Promote teamwork and interaction with fellow staff members and school personnel.
• Understand Federal Child Nutrition regulations.
• Should be certified TASN Level II within the first year of employment.
• Performs other duties as assigned.

Entry level

Full-time

Health Care Provider

Hospitals and Health Care

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