Line Cook

A Line Cook is responsible for preparing and serving food in a safe and efficient manner, while upholding our high brand standards and following provided specs. Line cooks are also responsible for maintaining a clean and organized environment.

• Sanitation/Organization
• Putting away orders
• Double checking prep list
• Following proper safety and sanitation practices
• Maintain an organized and clean workspace
• Clean dishes
• Take out trash
• Sweep and mop floors
• Check temperatures on food and equipment to ensure food safety compliance
• Clean hoods, gaskets, grills, ovens, cutting boards, and all other kitchen equipment

• Prepare food for service
• Prepare tickets with a sense of urgency
• Work well in a team to ensure food is fresh and served at the correct temperature
• Memorize food builds for your assigned station
• Use recipes when preparing food, always

• Possess a sense of urgency
• Works well with others
• Even tempered in high stress situations

• Punctual
• Able to communicate with the teams primary language
• Comfortable working with a team
• Basic math knowledge, particularly addition and subtraction
• Able to take constructive criticism