School Nutrition Assistant Manager

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To assist the School Nutrition Manager and fulfill the duties of the School Nutrition Manager in his or her absence; to help with normal school nutrition duties and responsibilities as assigned by the manager.

• Ensure all students have an opportunity to receive a healthy meal.
• Coordinate with managers as they provide nutrition education materials enabling the schools to educate the students.
• Coordinate with the System Leadership Team to provide assistance with school-wide initiatives for the current year.

• Supervise personnel in manager’s absence.
• Assist with record keeping and daily operations.
• Work as cashier if needed.

• High school diploma or HSE.
• Attend basic training courses offered by the school system.
• Able to lift 30 pounds and stand for 6-7 hours.
• Practice good personal hygiene.
• Complete Manager-In-Training (MIT) class.

• Ability to work well with people.
• Knowledge of food preparation procedures in a school setting.
• Ability to perform basic math and literacy skills.

This job is located at individual schools and involves using equipment such as calculators, cash registers, and kitchen tools.

The position is part-time, mid-senior level, in the education industry, and focuses on health care provision within the school nutrition program.